Skip to main content

Green Tea Chiffon Cake







Eating a piece of Chiffon Cake is like eating a cloud ..... a fluffy, moderately sweet and lightly eggy cloud. Enjoy!





Recipe for Green Tea Chiffon Cake

Ingredients :

(A) 4 Egg Yolks
30 gm Caster Sugar
1 Tablespoon Honey
Pinch of Salt

(B) 4 Tablespoons Corn/Cannola Oil
80 ml warm water + 3 Teasp. Green Tea Powder. Mix well.
2 Teasp. Vanilla/Rum

(C) 100 gm Superfine Flour
3/4 Teasp. Baking Powder

(D) 4 Egg Whites
1/2 Teasp. Cream of Tartar
40 gm Caster Sugar

Method :

1. Sift ingredients (C) and set aside.
1. Cream ingredients (A) till sugar is dissolved.
2. Add in ingredients (B) in the respective order and mix well before adding in the next item.
3. Fold in (C) and mix till no lumps.
4. Beat egg whites till frothy, add in cream of tartar. Beat till white in colour and add in the sugar. Egg whites should be beaten till stiff peaks are formed, but not dry.
5. Put 1/2 egg white into yolk mixture and mix well with hand whisk.
6. Pour yolk mixture into the rest of the egg white and mix well with hand whisk.
7. Put batter into ungreased chiffon pan and bake in preheated oven at 350 deg.F/180 deg.C for about 35 to 40 minutes till cooked, test with skewer till it comes out clean.
8. Invert the cake immediately to cool.



Page copy protected against web site content infringement by Copyscape

Comments

  1. hey that's a nice one . I love green tea flavored food . I wanted to try making chiffon cake but finds it quite intimidating. But since my kids will be back for their 2nd sem holiday starting this weekend, I shall try making this :) thanks Cheah for sharing this recipe.

    ReplyDelete
  2. Hi
    I also like Green tea flavoured stuff, this cake is nice but my other half commented that it doesn't feel his stomach. I like chiffons, because can afford to eat more, not so fattening!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.