Japanese Green Tea Pound Cake

I recently received an email on the many wonders of Green Tea and as I do have some Green Tea powder sitting in my fridge, whipped up this recipe.

Recipe for Japanese Green Tea Pound Cake

Ingredients :

8 oz Butter/Margarine
8 oz Plain/All Purpose Flour
4 Eggs
6 oz Caster Sugar
2 Tablespoons Japanese Green Tea Powder
1 Teasp. Baking Powder
2 Teasp. Vanilla
A pinch of Salt
60 gm Chocolate Chips or Canned Adzuki (Kidney beans) - Optional

Method :

1. Sift the flour with the baking powder, salt and mix in the green tea powder, set aside.
2. Cream butter/margarine with the caster sugar till light and fluffy.
3. Add in the eggs, one at a time. Add in vanilla.
4. Fold in the flour mixture and mix well. Pour batter into a greased and floured 8 inch square or round baking pan.
5. Bake in preheated oven @ 350 deg.F/180 deg.C for about 45 minutes. Insert skewer in the centre of the cake, till it comes out clean.
Note :
(i) If chocolate chips/Adzuki beans are added, do so after adding in the flour.
(ii) If Adzuki beans are used, discard the syrup, and coat them with a little flour to prevent them from sinking to the bottom of the cake.

Comments

Durian Butter Cake ~ 榴莲牛油蛋糕

It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake. This recipe does not use the traditional butter totally, in fact there is oil too. Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature. This cake is soft and moist with a tinge of durian flavour and aroma. A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~ 榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt. Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk. Fold in till

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake. I saw this Chicken Floss Cake on youtube and was eager to give this a shot. The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish. Wouldn't it be weird, I wonder. But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~ 鸡肉松蛋糕 Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B) 4 egg whites 40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Read on for the Recipe

No-Frills Recipes ... cooking, baking & excerpts on travel

Search This Blog