Skip to main content
logo
Food Advertising by

Hakka Mee aka Hakka Noodles




This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce.






the noodles, ........... need to loosen them up before cooking











serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy!


Recipe for Hakka Mee aka Hakka Noodles

Ingredients
180 gm Minced Pork
60 gm Garlic  -  chopped
200 gm Bean Sprouts
4 dried Chinese mushrooms - soaked and diced
3/4 cup water
1 Tsp cornflour + 3 Tbsp of water
3 servings of Hakka noodles
Oil for frying.
Garnishing  -  Chopped spring onions

Seasoning for minced pork
1/2 Tsp Salt
1  Tsp sugar
1  Tbsp  Fish sauce
1  Tsp dark soya sauce
A dash of pepper

Preparation
Saute the chopped garlic with 1 Tbsp oil, fry till fragrant
Add in the seasoned minced pork, diced mushrooms, stir-fry
Add in the water, simmer
Once the meat is cooked, thicken the gravy
with the cornflour mixture, set aside
In a pot of boiling water, blanch the bean sprouts
dish out, drain, set aside
Bring the water to the boil again
loosen the noodles, add into the boiling water
stirring all the time for about 2 minutes
Dish out in strainer, rinse under running water
return to the boiling water, keep stirring
noodles are cooked once they are translucent
Transfer the noodles onto a serving plate
Add in 1 Tbsp of fish sauce, some bean sprouts, mix well
Top up with a generous serving of minced meat and mushrooms
Garnish with chopped spring onions
Add a dash of pepper
Serve with chilli sauce and chopped garlic





Comments

  1. Your Hakka Noodles look so good.
    We always have different kinds of noodles for lunch as it's quick and easy to cook. ^0^

    ReplyDelete
  2. This looks great. This is another comfort food. This is a dish I would eat after a hard day's work. So, is Hakka noodles also egg noodles? Are they similar to ramen too?

    ReplyDelete
  3. Wonderful noodle dish! Cannot get enough of these noodles.

    ReplyDelete
  4. Christine
    Thanks. Noodles for me anytime, quick job!

    Divina
    It is egg noodles, but the texture is a bit different from won ton noodles. Not so sure whether it's similar to ramen.

    Cajun Chef Ryan
    Noodles are easy and quick to cook, one dish meal.

    ReplyDelete
  5. Your dish looks fantastic and delicious. One dish meals are my favorite.

    ReplyDelete
  6. Looks great and yummy! I love the name - Hakka Mee! haha What is it supposed to mean?

    ReplyDelete
  7. Haven't taken this for a long time. Should try it out sometime! Thanks.

    ReplyDelete
  8. mmmm....my family loves noodles....all noodles. It's easy to cook and great for anytime. I love eating mine in front of the TV. Your Hakka noodles look very delicious. Thanks for sharing.

    ReplyDelete
  9. This noodle dish looks amazing! Love it!

    ReplyDelete
  10. Donna-FFW
    Have quite a no. of 1 dish meals in my blog...easy job! Thanks for dropping by.

    Tasty Eats At Home
    Will mail to you via HP Deskjet!

    experimentalculinarypursuits
    Oh, a good question. Hakka is a clan from China, another name is Khek,(in Chinese means 'guest') they speak a different dialect, but they're hardworking people. In M'sia most of them, the early migrants,I mean, work in tin mines and some of them branch out to set up Chinese medical shops. This is one of their dish. Some of their signature dishes are Hakka Yong Tau Fu (Stuffed tofu) and mui choy kow yoke (preserved vegetable with pork slices).

    My Little Space
    Ya, there are quite a no. of eateries in Ipoh, famous for this hawker food.

    MaryMoh
    Ya, easy to eat in front of the TV, no bones, just chew and swallow only!

    Velva
    Yes, it's one of my children's favourites. Thanks for dropping by.

    ReplyDelete
  11. YUM! I wish I can have of that now instead of my congee. I need soft soft noodles.

    ReplyDelete
  12. Can only get egg noodles here. It's a delicious dish, always have it whenever I am in Ipoh

    ReplyDelete
  13. The Mee dish looks wonderful! Light, flavourful and healthy!

    ReplyDelete
  14. penny
    Yup, these noodles are flavourful.

    Rotterdam ICON
    You can substitute with your egg noodles, but make the mince meat and mushroom sauce. Of course, I understand, you Hakka lady!

    Angie
    Yup, the dish is light and nutritious too.

    ReplyDelete
  15. Hi, I was looking for a simple Hakka mee recipe and came across your blog. Enjoyed many of your simple preparation. Thanks for posting these cooking ideas.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Overnight Almond Orange Muffins ~ 隔夜杏仁橘玛芬

  I stumbled upon this post on how to achieve "Tall Bakery Style Muffins'' from 'Handletheheat' blog which aroused my curiosity and I was very eager to give it a try.  The batter is chilled for a few hours or overnight and can be baked straightaway.   Thus the muffins can be baked in a jiffy and you can serve warm freshly baked muffins for breakfast.  Yes, I noticed that the muffins rose fairly high and they were fluffy and moist. Overnight Almond Orange Muffins  ~    隔夜杏仁橘玛芬 Ingredients 143 gm plain flour 30 gm caster sugar 30 gm brown sugar 1/8 tsp salt 1/2 Tbsp baking powder 1/2 cup buttermilk (add 1 tsp vinegar or lemon juice to make up 1/2 cup) 57 ml oil 1 large egg 2 tsp orange zest 1/2 tsp vanilla Almond slivers to sprinkle Method Sieve and whisk flour, sugar, salt and baking powder. In another mixing bowl, whisk egg, oil, vanilla and buttermilk. Pour the wet ingredients (2) into the dry ingredients.  Add in orange zest.  Mix till just combine and do not ov

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.