Skip to main content
logo
Food Advertising by

Crispy cereal Prawns


This is my last batch of prawns that I've stocked up for CNY and I cooked this for 'Chap Goh Mei', the last day of the lunar New Year and the first 15th day of the year.  These prawns have been in the freezer for more than a month, yet they stayed 'springy' and succulent.  Do hop over to this site if you want to know more of 'Chap Goh Mei' in Malaysia.





This crispy cereal consists of oats, sugar, pepper, non-dairy creamer and seasoning, helped  me create the dish and it was just yummy! 


The prawns were so tasty, they became an instant hit with my family ........  snapped up in no time!

Recipe for Crispy cereal Prawns

Ingredients
  • 250 gm medium size prawns
  • 40 gm (half a packet) mixed cereal
  • 2 Bird's eye chillies, cut
  • 3 sprigs of fresh curry leaves
  • 1 Tbsp margarine
  • Oil for frying
Seasoning for prawns
  • 1 tsp salt
  • 1/2 tsp sugar
Preparation
  1. Trim off the eyes, feelers and legs of prawns, devein but with shell intact, pat dry.
  2. Marinate with above seasoning for about an hour or more, keep aside.
  3. In a wok, heat up enough oil to deep fry the prawns.
  4. Once the oil is hot, quickly deep fry them, dish out once the shells change colour.  Drain, discard oil.
  5. Wash the wok clean, heat up and add in the margarine.
  6. Once the margarine has melted, toss in the chillies and curry leaves.  Stir-fry.
  7. Toss in the cereal, mix well and add in the pre-fried prawns.  Stir-fry and dish out.
  8. Serve.
Variation
Alternatively, you can use chicken or fish fillet with the above cereal mix.


Comments

  1. Wow, this is everyone's favourite! Yours look fabulous.

    ReplyDelete
  2. I adore these fried prawns! Cool idea of using cereal to stir-fry the prawns!

    ReplyDelete
  3. The dish looks so good, I'll need to go look for a packet of the seasoning!

    ReplyDelete
  4. I have not seen ready pack cereal mix in here, with this ready mix, so easy to prepare a yummy dish.

    ReplyDelete
  5. Kristy, Angie, 3 hungry tummies ...
    Thanks very much for the compliments.

    Sonia
    I found this type of cereal seasoning in Giant when I was in KL during CNY. But it costs more, different brand, instructions are at the back of the pack. Go get one and experiment with it.

    ReplyDelete
  6. Looks just like those from restaurants! very succulent!

    ReplyDelete
  7. Oh no....it's suffering to see prawns....my favourite!! Cheah...you have to give me the whole plate. That's all I need for breakfast, lunch and dinner :D

    ReplyDelete
  8. I had this in SG and I thought it was just normal cereal. So there is a pre-packed version. cool.

    ReplyDelete
  9. Thanks, Jeannie

    Mary, hey, this is also a type of 'wrong' food, ha, ha!

    penny. Nowadays, cooking is made more easy for us, so many varieties of premix!

    ReplyDelete
  10. Yum yum. Usually I see cereal prawns buried in heaps of Nestum....kekeke

    ReplyDelete
  11. tigerfish
    Yup, I encountered those too, perhaps they don't want to reveal the size of the prawns, also the heaps of Nestum make the dish looks huge!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Overnight Almond Orange Muffins ~ 隔夜杏仁橘玛芬

  I stumbled upon this post on how to achieve "Tall Bakery Style Muffins'' from 'Handletheheat' blog which aroused my curiosity and I was very eager to give it a try.  The batter is chilled for a few hours or overnight and can be baked straightaway.   Thus the muffins can be baked in a jiffy and you can serve warm freshly baked muffins for breakfast.  Yes, I noticed that the muffins rose fairly high and they were fluffy and moist. Overnight Almond Orange Muffins  ~    隔夜杏仁橘玛芬 Ingredients 143 gm plain flour 30 gm caster sugar 30 gm brown sugar 1/8 tsp salt 1/2 Tbsp baking powder 1/2 cup buttermilk (add 1 tsp vinegar or lemon juice to make up 1/2 cup) 57 ml oil 1 large egg 2 tsp orange zest 1/2 tsp vanilla Almond slivers to sprinkle Method Sieve and whisk flour, sugar, salt and baking powder. In another mixing bowl, whisk egg, oil, vanilla and buttermilk. Pour the wet ingredients (2) into the dry ingredients.  Add in orange zest.  Mix till just combine and do not ov

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.