Skip to main content
logo
Food Advertising by

Pineapple Oat and Date Muffins


A healthy and delicious morning or tea treat  ........ Pineapple oat and date muffins.  Taste great especially fresh from the oven!






Not too sweet warm muffins accompanied by a piping hot cup of Kopi-O ........ Mmmm

Recipe for Pineapple oat and date muffins

Ingredients
  • 4 oz plain flour
  • 90 gm quick cooking oats
  • 1 cup soymilk (you can use milk)
  • 2 Tbsp lemon juice
  • 3.1/2 oz brown sugar
  • 1/4 cup canola oil (or melted butter)
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 60 gm dried pineapple, chopped
  • 60 gm dates, chopped
  • A pinch of  salt
Method
  1. Mix oats with soymilk and lemon juice and let it rest for about 2 hours.
  2. Sift the flour with the baking powder, baking soda and salt. mix well.
  3. Add in the brown sugar and mix thoroughly.
  4. Add in the egg and oil into the oat mixture, mix till well combined.
  5. Make a well in the centre of the flour mixture and pour in the oat mixture. 
  6. Add in the chopped pineapple and dates, mix till just combined and do not overmix.
  7. Spoon into muffin cups.
  8. Bake in preheated oven @ 220 degC for about 20 to 25 mins. till lightly brown.  Insert a skewer and when it comes out clean, remove them from the oven.
  9. Serve warm.

Comments

  1. Wow....this looks really good....so moist and so full of wholesome goodness there. I'm going to join you for tea time. I'm sure I can eat 2 :P

    ReplyDelete
  2. Yes, Mary, they're moist and wholesome. Didn't have to warm up the next day, stays moist.

    ReplyDelete
  3. What a fruity combo muffin! Love the sound of it. More butter please, mdm!

    ReplyDelete
  4. I would love biting into the dates! Looks so good!

    ReplyDelete
  5. Love the fruits chunks in your muffins... I am sure it tasted very delicious like your muffin cups said:D

    ReplyDelete
  6. Cheah, that is a really healthy muffin :)) moist and delish looking too. Thanks for sharing the recipe with us.

    ReplyDelete
  7. I will have some of that during my afternoon tea. Nice big chunks. I love it.

    ReplyDelete
  8. Those muffins look so moist and delicious! I love your muffin cups too.

    ReplyDelete
  9. Looks mouth watering.. can imagine the dates taste on the oats muffin.. great!

    ReplyDelete
  10. Cheah..this is a healthy muffin ! Great combo and thanks for sharing the recipe. I like it moist :)))

    ReplyDelete
  11. Dear Friends
    Thanks for your all your kind words of encouragement. Yes, they taste great, wholesome, you take 2 for breakfast and can last you till lunch!

    ReplyDelete
  12. Will this recipe work using fresh pineapple instead of dried?

    ReplyDelete
    Replies
    1. I think using canned ones will be nicer but drain off the syrup first. Sometimes fresh ones can be sour. Hope this helps.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coffee Kahlua Chiffon Cake ~ 咖啡戚风蛋糕

  It's Chiffon cake again.  I never get tired of baking chiffon cakes and am still looking for new flavours of chiffon cakes.  This is a coffee chiffon with added Kahlua liqueur.  I have shared Coffee chiffon with cocoa layering and Coffee Marble chiffon cake on my blog before and if you are interested feel free to take a peep.  Again as with all chiffon cakes, this Coffee Kahlua chiffon cake doesn't disappoint, it's soft and moist with a tinge of Kahlua liqueur. Coffee Kahlua Chiffon Cake  ~   咖啡戚风蛋糕 (adapted from 'here' with adjustment)   Ingredients (A) 6 egg yolks 90 gm caster sugar 75 ml hot milk 2.1/2 Tbsp coffee granules 1 tsp vanilla 3/4 Tbsp Kahlua 60 ml oil 90 gm plain flour 30 gm cornflour 1 Tbsp cocoa powder (B) 6 egg whites 75 gm caster sugar Method Sift flour, cornflour, cocoa powder, set aside. Dissolve the coffee granules in the hot milk.  Once cool, mix in the Kahlua and vanilla extract. Whisk the egg yolks with sugar till creamy.  Add in the coff

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and ground Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flou

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.