Skip to main content
logo
Food Advertising by

Prawn Fritters


This is my 3rd attempt at making this and yes, I've finally managed to concoct the recipe for the batter.  This batter has a crispy texture and stays that way for quite a while.  These fritters were devoured in no time!



To achieve the right consistency for the batter, mix it with enough water and test to see whether it can coat the back of the metal spoon.  If it stays that way and not runny, you're on the right track!





Garnish with some sliced cucumbers and dip it in a sauce of your choice, and in this case, it's chilly sauce!

Recipe for Prawn Fritters

Ingredients
  • 300 gm medium size prawns
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 cucumber, peeled and sliced
For the Batter
  • 2 oz self-raising flour
  • 1 oz corn flour
  • 1 Tbsp rice flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 100 ml water
  • 1.1/2 Tbsp oil
  • Oil for deep frying
Preparation
  1. Devein and shell the prawns but with keep tails intact.  Pat dry.
  2. Marinate with the salt and sugar and set aside.
  3. Mix all the flours, baking powder, salt together, gradually pour in the water and mix to a smooth batter.  Add in the oil and mix thoroughly.  Let batter rest for 30 mins.
  4. Check to see whether the batter is thick enough to coat the back of a metal spoon.
  5. Heat up enough oil in a wok for deep frying.
  6. Put droplets of batter into the oil and if they sizzle, then the oil is ready.  Lower to medium heat.
  7. Hold the prawn by the tail, dip it into the batter and gently lower it into the oil, or if not, you can use a spoon to coat the prawn and put it into the oil.  Frying time is about 3 mins.
  8. Take out, drain, and place on kitchen abosorbent paper to absorb the oil.
  9. Garnish with the sliced cucumbers, add a sauce of your choice.
  10. Serve immediately.

~~ Enjoy! ~~

Comments

  1. mmmm...these look so tempting! The batter can be used to fry the onion rings, I guess?

    ReplyDelete
  2. I just found your blog thru Pam's Midwest Kitchen. As I was scrolling thru your blog I decided I wanted to follow:) Please feel free to come by and check out my blog-http://thepepperedpantry.blogspot.com/

    ReplyDelete
  3. My childhood favourite! We will need 300g per person here :) Looks so good!

    ReplyDelete
  4. What a nice finger food. Good to serve this on family day.

    ReplyDelete
  5. Angie
    I've never tried to use that for onion rings, perhaps you can try. Like I've said, I used different recipes for the first 2 attempts and finally got this right.

    Holly
    Thanks for dropping by. Will certainly visit you.

    3 hungry tummies
    Wah, 300 gm per person, that's quite a lot of standing for you!

    Anncoo
    Ya, it'll be a hit for family day.

    ReplyDelete
  6. I've always wondered how to keep the batter crispy! Thanks for sharing.

    ReplyDelete
  7. 300gm!!! I don't think those prawns are enough for my son! haha... He can wallop at least 1/2kg of these prawn fritters. Hmm..yumm..yumm..yumm...

    ReplyDelete
  8. Trissa
    You are most welcome!

    Kristy
    Yes, this seems to be the favourite for most people.

    ReplyDelete
  9. what a coincidence! pete information, another blogger also blogged about prawn fritters today.. Looks good, Cheah.. i m imagining the taste now..

    ReplyDelete
  10. renaclaire
    Really, must hop over to his blog. Great minds think alike!

    ReplyDelete
  11. Drool! Drool! They look really yummy! Must try one of these days...

    ReplyDelete
  12. I still waiting for my mom to buy fresh prawns from my kampung, and I must try this this since you have gotten a good recipe. Thanks for your hard work to come out with this good recipe.

    ReplyDelete
  13. Those fritters look good Cheah! You could also try spicy version of it, marinate the prawns in some masala and lemon juice and add ginger-garlic to the batter.

    ReplyDelete
  14. Cheah, we posted the same recipe at the same time.., I wonder if the next one will be the same again...ha ha ha!

    Good tips for a nice prawn fritter! thks

    ReplyDelete
  15. Oh no...you are torturing me with my favourite! I need that whole plate now! I love prawn fritters. Love the beautiful presentation.

    ReplyDelete
  16. Great for making the perfect batter! Pass me the plate please.

    ReplyDelete
  17. siutuapui
    Thanks for visiting!

    Sonia
    Well, I'm always game to experiment.

    Shirley
    Mmm.... great idea! Thanks!

    Pete
    Ya, great minds think alike!

    Mary
    Tempting you, right?

    300 gm not enough for you, penny!

    ReplyDelete
  18. Hi. I came across your prawn fritters recipe while searching for a batter for my fried chicken. I basically adapted the recipe for chicken breast and it was soooo good.!!! We just had dinner, which was was fried chicken, garlic mash potatoes, salad with bell pepper & artichoke dressing. Thanks for sharing the wonderful recipe. A Singaporean living in California.

    ReplyDelete
  19. Thanks for dropping by, Jo. Glad that you sucessfully tried out this recipe and liked it!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Osmanthus Chiffon Cake ~ 桂花戚风蛋糕

In Chinese medicine, Osmanthus is well known to detoxify the body, improve dry skin and reduce phlegm.  I like the sweet and fresh fragrance of the Osmanthus and this is a simple recipe.  It's a dessert, it's a snack, it's a breakfast or anything you want it to be.  Enjoy!



Osmanthus Chiffon Cake ~ 桂花戚风蛋糕
Ingredients
(A)
6 large egg yolks
120 gm plain flour
3 Tbsp honey
100 ml vegetable oil
240 ml hot water
4 Tbsp Osmanthus flowers

(B)
6 large egg whites
120 gm caster sugar
1.1/2 Tbsp or 14 gm cornflour

Method
Boil 240 ml water together with 4 Tbsp dried Osmanthus flowers.  Strain out 160 ml tea and keep the flowers aside.  Let the tea cool.Sift the plain flour twice.Whisk the egg yolks with honey, then add in oil, Osmanthus tea.  Mix well together and then add in the strained Osmanthus flowers to blend in.  Sift in the flour, mix well.Combine sugar and cornflour.In a clean bowl, beat egg whites till foamy, add in half the cornflour and sugar mixture, then gradually add in the b…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…