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3 C's Soup


ABC soup is a very common, easy to make nutritious soup, but as I have corn, celery and carrot in this concotion, how best to name it but the 3 C's soup!






The sweetness from these Cameron Highlands corn gives added flavour to this clear and nourising soup.

Recipe for 3 C's Soup

Ingredients
  • 2 sticks sweet corn, chopped
  • 200 gm carrots
  • 150 gm celery
  • 300 gm pork ribs
  • 5 cups water
  • 1/2 tsp white pepper corns, crushed
  • Salt to taste
Preparation
  1. Wash the pork ribs and then blanch them in a pot of boiling water, drain and set aside.
  2. Bring to the boil, the 5 cups of water and add in the pork ribs, corn, carrots, celery and crushed peppercorns.
  3. Boil on medium and low heat for 2 hours till the ribs are soft.
  4. Add salt to taste.
  5. Ladle into bowls and serve.

Comments

  1. I like alphabet soup! ABC, 3Cs...kekekke....

    ReplyDelete
  2. Mum used to make this for me when I am back too. I like to add daikon as well. YUM!

    ReplyDelete
  3. tigerfish
    What about DEF? Food for thought! Ha, ha!

    penny
    Ya, adding daikon should be great too!

    ReplyDelete
  4. This is one of the soup that I quite often cook for my family, simple and delicious !

    ReplyDelete
  5. Yes Cheah
    I wouldnt be surprised if you came up with DEF. - soup for thought!

    ReplyDelete
  6. Oh corn from my home town! yay!
    My childhood favourite!

    ReplyDelete
  7. the jagung looks very fresh.. must be very sweet soup...

    ReplyDelete
  8. renaclaire
    Oh, those Cameron jagung were lovely!

    ReplyDelete
  9. Sonia, this simple clear soup is quite popular in most households!

    Shirley, must think of what food/veggie starts with D, E and F!

    3 hungry tummies
    Your hometown can boast of many varieties of veggie, fruits and flowers!

    ReplyDelete
  10. i love this soup ....so sweet!and i do always add white pepper to most soups. I like to add yellow soy bean.

    ReplyDelete
  11. I love this soup. I love that big chunk of sweet corn there. Sweet corn gives soup a beautiful natural sweetness. I feel like running to the kitchen to make sweet corn soup now!

    ReplyDelete
  12. I love the name for this delicious soup, very cool!

    ReplyDelete
  13. Frist time heard of this 3Cs soup! haha... That's why my hubby said to me, "you're not a Chinese!"

    ReplyDelete
  14. this soup looks absolutely comforting and delicious...oh the corn is so delectable! simple but beautiful.

    ReplyDelete
  15. I wonder where my comment goes! errr... I make another one anyway! I've never heard of 3Cs soup before..so, 'sua gu'! haha... Even my hubby said I'm not a Chinese and I should have married to the white man!

    ReplyDelete
  16. lishapisa
    Thanks for dropping by my blog. Think adding soybean would be nice too.

    Mary
    This soup is tasty and the corn is yummy.

    5 Star Foodie
    I just gave it a name as the 3 main ingredients all started with 'C'!

    zurin
    Oh, those sweet corn were really sweet even after cooking. No wonder 3 hungry tummies was so proud of them coming from Camerons, her home town.

    Kristy
    Hey, girl, there are 2 comments from you. It's a a name I made up, ha, ha!

    ReplyDelete

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