Skip to main content
logo
Food Advertising by

Lunch at 1919 Restaurant


I recently had lunch with some friends at 1919 Restaurant, in Bandar Baru Medan.  This restaurant is by the side of Tesco and behind Jaya Jusco.  Since there were seven of us, so each of us ordered a dish and when it came to my turn, I ordered my favourite, Yam Kerabu or 'Fatt putt kerabu'.




This is 'Yam Kerabu', a mango salad with some toasted peanuts, and a bit of fried cuttlefish in the middle of the yam ring..... sweet and tangy, a  real  appetiser!  You can also opt for the plain kerabu minus the yam ring.


This is 'Antique Taufu' ..... fried taufu made to shape like a dome and in it were mushroom cubes, prawns and some vegetables.  The taufu was soft and smooth...... an instant hit!



Pineapple fried rice, everyone's favourite ..... this was certainly not enough for 7 of us, we shared this out and also had some white rice to go with the other dishes.


And this is  'Kunyit Chicken' aka Tumeric chicken served on  a sizzling hot plate.  The chicken pieces were very crispy and the sauce, heavenly.  A good combo with white rice.



Oh, this colourful dish is 'Butter fish fillet' .... look at the buttered egg floss, heaped on the fish fillet.  The fish fillet was  crispy, and I simply love biting into the egg floss!


Stir-fried 'Kai lan' with chopped garlic and some carrot strips for colour ..... the veggie was crunchy, to everyone's delight.


Foo Yoong omelette....... also everybody's favourite.


A scrumptious meal, not too heavy for lunch but most important is that we enjoyed each other's company and had the opportunity to catch up on old times.
The  total bill, plus rice and tea came up to Rm136.85 which we found to be quite reasonable.

1919 Restaurant & Gallery Sdn. Bhd.
1 Jalan Medan Ipoh 6
Bandar Baru Medan
31400 IPOH

Comments

  1. Aiyo... you're making me hungry LOL! Just look at all those dishes! I love the yam ring kerabu and butter fish fillet. yummm....

    ReplyDelete
  2. Oh my gosh....every dish looks so delicious! I really like the yam ring salad. You are very lucky, Cheah!

    ReplyDelete
  3. I like the way they present the tofu...very unique!

    ReplyDelete
  4. Quite a feast here, everything looks superb!

    ReplyDelete
  5. All this dishes make me homesick.... you have to bring me ard ar!

    ReplyDelete
  6. That is a great meal! I especially love the tofu and the yam kerabu, maybe you can blog about that :)

    ReplyDelete
  7. Hi
    Kristy, Mary, Pete, 5 Star Foodie, penny. Glad you enjoyed the 'meal'.

    3 hungry tummies
    Hey, I'm no chef lah! No idea how to go about the tofu and yam ring.
    Maybe Kristy may be able to make the yam ring. Think it's something like the 'woo kok' pastry.

    ReplyDelete
  8. Pineapple fried rice! Wow! That sounds sinful!!!!

    ReplyDelete
  9. I enjoyed the feast too! That kerabu especially.

    ReplyDelete
  10. Miranda
    Thanks for dropping by. Yes pineapple fried rice is just wonderful!

    Jeannie
    I never fail to order kerabu with or without the yam whenever I go to that restaurant.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…