Japanese Buffet dinner @ Cititel, Penang

We were having a short weekend holiday in Penang island recently and took the opportunity to check out the Japanese and Carvery buffet dinner @ Cititel. The buffet was from 7pm to 10pm and we arrived shortly after 8pm as there was a traffic jam along the way. Fortunately, I had called up to make a reservation as when we arrived, the place was already fully booked.
The buffet was at this Main Street cafe. One thing that caught my eye was that nearly half of the diners were senior citizens ......... seniors only pay RM35/- nett while it's RM60/- nett for adults and RM30/- nett for children.
Photographing the buffet spread was prohibited so I only managed to snap a few pictures of what we had that night ....... so you can let me know whether it's value for money!

Salmon, tuna sashimi, and a must-have wasabi to go with them, boiled prawns ..... must admit that they were really, really fresh and tasty. I had a few, minus the head, (need to look after my cholesterol), oysters, they were fresh, big and juicy, great with fresh lime and mussels and some radish salad.

Another mouth-watering picture of seafood. No wonder people were queuing up at this place and oysters and prawns were snapped up in no time, although there was a replenishment now and again

Japanese croquette, chicken, steamed razor clam, some vegetable and deep fried soft shelled crab.

Mmmm ..... time for some salad.

Tempura, ....... which was quite a disappointment, these prawns cannot be compared with those above and the sweet potatoes weren't quite cooked through.

This cawan mushi was smooth and silky soft.

Now for some dessert ..... Malaysia's very own 'Ais kacang' ...... loved the kidney beans, attapchi,.....sweet potatoes and yam, green and red agar-agar, black 'leong fun', pineapple cubes, a bit of coconut milk, 'gula melaka' (coconut brown sugar) and finally topped with some vanilla ice cream. I had 2 helpings!
Beside those that you've seen, there was an array of other food like Yakitori chicken, fried pepper udon, cold ramen, seafood platter, roast beef and lamb, oyster omelette and spicy squids. There was also a variety of dessert like the brown glutinous rice kuih, sago pudding, cheesecake, bread pudding and fresh cut fruits.

I had to wait till around closing time and the crowd had thinned out before I obtained permission from the 'captain' to snap the ambience.
So, after going through this 'dinner', is it value for money? But of course, that largely depends on whether you are paying RM35/- or RM60/-, right?

Cititel Penang
66 Jalan Penang
10000 Penang
Main Street Cafe - Japanese Buffet dinner
Every Friday and Saturday

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they have less lye water and the noodles are a bit flat and thicker. They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic - chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing - Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1 Tsp sugar 1 Tbsp Fish sauce 1 Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature. Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome. It's a long cooking process, roughly averaging 2 to 4 hours. The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process. The plus point is there's little evaporation and the soup will not boil over. The only thing is to monitor that there's enough water in the bigger pot and not let it run dry. Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Read on for the Recipe

Comments

My Little SpaceMarch 24, 2010 at 1:56 PM
I've been there a couple of years back. My daughter was only 4 by then. I love everything they served there. So many choices! This is the best place for those food lovers, you know what I mean! haha... You can sit there for hours just for high tea or breakfast!
Angie's RecipesMarch 24, 2010 at 2:36 PM
I adore a buffet that is loaded with different kinds of seafood!
Sonia ~ Nasi Lemak LoverMarch 24, 2010 at 4:45 PM
so many yummy foods!
penny aka jeroxieMarch 24, 2010 at 7:00 PM
The one that caught my eye was Ice Kachang!
lishapisaMarch 24, 2010 at 10:48 PM
can we dine with you?
CookNg Sisters
ann lowMarch 24, 2010 at 11:34 PM
WOW! The Japanese food looks good except the Tempura. We pay S$19.00/person for Japanese Buffet here with fresh Sashimi and seafood. Next time when you're in Singapore must visit all the buffets here, some even two for the price of one.
Sokehah cheahMarch 25, 2010 at 12:40 AM
Kristy
Yes, after the buffet, they served 'Teochew porridge' but only on Fri and Sat.

Angie
The seafood was good while the others were average.

Sonia
There was variety but the 2 of us couldn't eat that much!

penny
The ais kacang was yummy, especially the kidney beans.

lishapisa
You are most welcome.

Anncoo
Yes, must bear that in mind when I go S'pore next.
UnknownMarch 25, 2010 at 5:19 AM
Definitely worth the money, have to pay a fortune to get anything near you had in this country. Will defintely need to make a point to have more seafood and jap buffets the next time Im in M'sia. Im sure you'll pay for my share when we get a chance, wont you mommy?
WTMarch 25, 2010 at 8:34 AM
Wow.. I am missing out on all these buffet! Will definately eat my heart out when I go back to M'sia! :D
MaryMohMarch 25, 2010 at 8:59 AM
I love Japanese food but they are sooooooo expensive. There's a new Japanese restaurant just opened in a new shopping complex here. You know, 2 small slices of duck sushi cost 3.80pounds, ie about RM20!!! Isn't it like eating gold?? It's just a little duck meat rolled inside the sushi rice. I better look at your photos here and make my own :P
Sokehah cheahMarch 25, 2010 at 6:25 PM
WT
Japanese buffet is much better in S'pore, I heard. But Shogun in KL is also not too bad!

Mary
Wah, so expensive in your part of the world. You better check out the restaurants in your hometown when you come back for hols! I didn't take sushi that night because most of it were gone, what was left wasn't much to my liking.
Sokehah cheahMarch 26, 2010 at 1:39 AM
Chua
Of course, I'll be glad to pay for your share, Boy!

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