Skip to main content
logo
Food Advertising by

Pan-fried Salmon with Walnut and Lime Salsa



This is a very simple recipe with only a few ingredients but producing a good result. What you need is a piece of  Salmon fillet, pan-fry it, drizzle on some lime salsa, top up with some chopped walnuts and  a sprinkling of coriander leaves..... and you're done!





Recipe for Baked Salmon with Walnut and Lime Salsa

Ingredients for the lime salsa
  • 5 limau kasturi leaves
  • 40 gm walnuts, lightly roasted and chopped
  • 1 red chilli, chopped
  • 1 onion, finely chopped
  • 1 Tbsp lime juice
  • Coriander leaves, chopped
  • Salt to taste
Mix all the above ingredients for the salsa.

Method
  1. Marinate the Salmon fillet with some seasalt on both sides.  
  2. Pan-fry, skin down for 2 mins. and flip over and pan-fry for another 2 mins. on medium low heat.
  3. Pour on the salsa, add the walnuts.
  4. Serve





Comments

  1. Hi Cheah ,
    The recipe looks so easy ... love salmon {any fish} the salsa is what makes it rock . thanks for sharing :) .

    ReplyDelete
  2. Cheah, I love salmon very much as it is easy to cook and healthy. Your salmon dish looks very delicious and makes my mouth watering :D

    ReplyDelete
    Replies
    1. I made this again last week and it was well received. Used Cod fillet instead of Salmon.

      Delete
  3. Simple and delicious! Just the way I like it, Cheah. I adore Salmon!!!

    Thank you so much for sharing...

    ReplyDelete
  4. Cheah, this looks utterly delicious and nutritious as well!

    ReplyDelete
  5. Cheah, that looks delicious! And a very healthy meal :)

    ReplyDelete
  6. great article
    thanks for sharing

    ReplyDelete
  7. Hi Cheah, great idea serving the salmon with this salsa. I love the walnuts added. Would the salsa be good for steamed fish?

    ReplyDelete
    Replies
    1. Maybe can try it out, Kimmy. Add in the Salsa once the fish is steamed. I want to try too.

      Delete
  8. Simply delicious ! The salsa on its own sounds fantastic :D

    ReplyDelete
  9. WOw! Simple yet the flavors must be great! looks so good!

    ReplyDelete
  10. when i read the limau kasturi here, i know these salsa must be so aromatic in flavour!

    ReplyDelete
  11. Hi Cheah,
    This is simply delicious!!
    My kids love fish especially cod and salmon.
    Love the salsa topping too. Yum! Yum!
    mui

    ReplyDelete
  12. I just love pan-fried salmon... the lime salsa would be simply perfect to complement it. Thanks for sharing this simple yet mouth-watering recipe, my dear. Will definitely try this!! ;)

    ReplyDelete
  13. Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the month of August 2014!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…