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Pan-fried Salmon with Walnut and Lime Salsa



This is a very simple recipe with only a few ingredients but producing a good result. What you need is a piece of  Salmon fillet, pan-fry it, drizzle on some lime salsa, top up with some chopped walnuts and  a sprinkling of coriander leaves..... and you're done!





Recipe for Baked Salmon with Walnut and Lime Salsa

Ingredients for the lime salsa
  • 5 limau kasturi leaves
  • 40 gm walnuts, lightly roasted and chopped
  • 1 red chilli, chopped
  • 1 onion, finely chopped
  • 1 Tbsp lime juice
  • Coriander leaves, chopped
  • Salt to taste
Mix all the above ingredients for the salsa.

Method
  1. Marinate the Salmon fillet with some seasalt on both sides.  
  2. Pan-fry, skin down for 2 mins. and flip over and pan-fry for another 2 mins. on medium low heat.
  3. Pour on the salsa, add the walnuts.
  4. Serve





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Comments

  1. ~ Nee ~August 2, 2013 at 4:04 AM

    Hi Cheah ,
    The recipe looks so easy ... love salmon {any fish} the salsa is what makes it rock . thanks for sharing :) .

    ReplyDelete
  2. Yummy BakesAugust 2, 2013 at 9:10 AM

    Wah... I love this for dinner.

    ReplyDelete
  3. ann lowAugust 2, 2013 at 9:33 AM

    Cheah, I love salmon very much as it is easy to cook and healthy. Your salmon dish looks very delicious and makes my mouth watering :D

    ReplyDelete
    Replies
    1. Sokehah cheahAugust 4, 2013 at 1:42 PM

      I made this again last week and it was well received. Used Cod fillet instead of Salmon.

      Delete
  4. ~~louise~~August 2, 2013 at 10:18 AM

    Simple and delicious! Just the way I like it, Cheah. I adore Salmon!!!

    Thank you so much for sharing...

    ReplyDelete
  5. Angie's RecipesAugust 2, 2013 at 11:04 AM

    Cheah, this looks utterly delicious and nutritious as well!

    ReplyDelete
  6. PHAugust 2, 2013 at 1:29 PM

    Cheah, that looks delicious! And a very healthy meal :)

    ReplyDelete
  7. ContestAugust 2, 2013 at 2:06 PM

    great article
    thanks for sharing

    ReplyDelete
  8. KimmyAugust 2, 2013 at 3:03 PM

    Hi Cheah, great idea serving the salmon with this salsa. I love the walnuts added. Would the salsa be good for steamed fish?

    ReplyDelete
    Replies
    1. Sokehah cheahAugust 4, 2013 at 1:46 PM

      Maybe can try it out, Kimmy. Add in the Salsa once the fish is steamed. I want to try too.

      Delete
  9. Ana RegaladoAugust 3, 2013 at 2:03 PM

    Simply delicious ! The salsa on its own sounds fantastic :D

    ReplyDelete
  10. Baking DiaryAugust 4, 2013 at 10:37 PM

    WOw! Simple yet the flavors must be great! looks so good!

    ReplyDelete
  11. lenaAugust 4, 2013 at 10:46 PM

    when i read the limau kasturi here, i know these salsa must be so aromatic in flavour!

    ReplyDelete
  12. mui muiAugust 5, 2013 at 1:09 AM

    Hi Cheah,
    This is simply delicious!!
    My kids love fish especially cod and salmon.
    Love the salsa topping too. Yum! Yum!
    mui

    ReplyDelete
  13. JacquelineAugust 11, 2013 at 6:02 PM

    I just love pan-fried salmon... the lime salsa would be simply perfect to complement it. Thanks for sharing this simple yet mouth-watering recipe, my dear. Will definitely try this!! ;)

    ReplyDelete
  14. Food Frenzy DigestAugust 1, 2014 at 11:05 PM

    Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the month of August 2014!

    ReplyDelete

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