Skip to main content
logo
Food Advertising by

Eggless zebra muffins ~ 无蛋斑马玛芬


I've never done any bakes without using eggs as an ingredient and when I saw a recipe of eggless muffins on FB, I was curious to find out about the taste, texture, etc.  So without much hesitation and as all the ingredients were at hand, I gave this recipe a go and the result....... soft, moist muffins with pretty swirls!






Recipe for Eggless Zebra Muffins ~   无蛋斑马玛芬   (adapted from  'here' )

Dry Ingredients

  • 195 gm plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch of salt
  • 2 Tbsp skimmed milk powder
Wet Ingredients
  • 250 ml milk
  • 2 tsp vinegar
  • 1/4 cup oil
  • 140 gm brown sugar
  • 1/4 cup hot water
  • 1 Tbsp vanilla
Chocolate layer
  • 2 Tbsp cocoa powder
  • 1.1/2 Tbsp hot water
Method
  1. Mix vinegar and milk in a bowl, set aside.
  2. Sift or whisk flour, milk powder, baking soda, baking powder and salt, set aside.
  3. In another bowl, whisk brown sugar, hot water, oil and vanilla thoroughly.  Then mix in the milk vinegar mixture.
  4. Pour this mixture into the dry ingredients, mix till slowly combined.
  5. Separate into 2 portions.
  6. To one, add the cocoa mixture, stir well.
  7. To the other, add vanilla, mix well.
  8. Put a layer of vanilla batter into the paper lined muffin pan, do not swirl, then add a layer of cocoa batter, continue to do this till the batter is about 3/4 full.
  9. Bake in a preheated oven @ 180 deg.C for 20 mins. till a skewer inserted comes out clean.
  10. Let cool in pan before removing onto a wire rack to cool further.
  11. Serve warm
  12. Yield :  8 Muffins





Comments

  1. Yummy! Time for me to make these cuppies :)

    ReplyDelete
  2. I like the pretty swirls in the cake. Bookmarked!

    ReplyDelete
  3. Hi Soke Hah, I would love to try this too. Looks tall and nice.

    ReplyDelete
  4. They are so beautiful. I love those deep dark swirls.

    ReplyDelete
  5. Love the beautiful swirls in your muffin, Cheah.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.