Skip to main content

Lotus Root with Chicken and Mushrooms




The lotus root with its unique 'wheel shape' cross-section, blends well with most vegetables and its sweet and crunchy texture is appealing and tasty in stir-fried dishes.











Recipe for Lotus Root with Chicken and Mushrooms

Ingredients

450 gm Chicken, cut into bite size pieces
6 Shitake Mushrooms
soaked and cut into quarters
3 pips Garlic, chopped
3 Dried Chillies
soaked and cut
200 gm young Lotus root
sliced diagonally
Oil for frying

Seasoning for Chicken
1.1/2 Tablespoon Oyster sauce
1 Teasp Sugar
1/4 Teasp Salt
1 Teasp Light Soya Sauce
1/2 Teasp Dark Soya Sauce
1/2 Teasp Sesame Oil
Dash of Pepper

Thickening of Gravy
1 Teasp Cornflour
3 Tablespoons water

Method
Marinate the chicken pieces with the above seasoning
for about 2  hours
Lightly  saute the chopped garlic till aromatic
Add in the cut dried chillies
Add in the chicken pieces, mushrooms, fry for a while
Add in about 1/2 cup water and simmer
till the chicken meat is cooked
Toss in the cut lotus root
Fry for a while and thicken the gravy
Add salt to taste
Serve


********



Comments

  1. Hi ,
    Thanks for sharing this lotus root dish. I love young lotus root stir fry with other greens.....yummy. will cook this for dinner :p easy and simply delicious !

    ReplyDelete
  2. Yup, young lotus root is very crunchy and sweet, hope you enjoy it.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.