Skip to main content
logo
Food Advertising by

Stir fry Long Beans with minced Pork


This is a very simple and easy to prepare stir-fry dish which can be done in a jiffy.



and it blends well with the Sweet Potato porridge which I posted earlier.

Recipe for Long Beans with minced Pork

Ingredients
  • 200 gm Long Beans  -  cut into bite sizes
  • 150 gm minced Pork
  • 3 pips of Garlic  -  chopped
  • 1/2  Teasp. Oyster sauce
  • 1/4  Teasp. Sugar
  • 2   Teasp. ground bean paste  (Tau Cheong)
  • Oil for frying
  • Light soya sauce or Salt to taste
Method :
1.   Heat up the pan with about 1 Tablespoon of oil, toss in the chopped garlic and fry till aromatic, but not brown.
2.   Add in the ground bean paste, sugar, oyster sauce and minced pork and fry till the meat is cooked.
3.   Add in the long beans, stir-fry and sprinkle with a bit of water.  Fry till three quarter cooked, dish up.
4.   Serve with rice or plain porridge.

This dish goes well with the Taiwanese Porridge aka Sweet Potato Porridge 

Comments

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…