Skip to main content

Chewy Oatmeal Dates Cookies







In the month of Ramadan, Muslims are encouraged to have at least 3 dates either fresh or dried and sip some water in  between, when they break fast.  Adding dates to home-made bread, cakes, muffins or cookies adds richness and nutrition, and the natural moisture of dates adds to the quality of the final product.

As the name suggests, Chewy Oatmeal Dates Cookies are not crispy and crunchy, but chewy, which you'll enjoy tucking into while relaxing and watching your favourite drama, or perhaps Muslim viewers may also like to add this cookie to their wide range of Raya goodies.  Selamat Hari Raya.

Recipe for Chewy Oatmeal Dates Cookies

Ingredients :
  • 4 oz Plain Flour
  • 1/4 Teasp. Salt
  • 1/4 Teasp. ground Cinnamon
  • 1/2 Teasp. Baking Powder
  • 1/2 Teasp. Baking Soda
  • 125 gm Butter/Margarine
  • 3 oz Soft Brown Sugar
  • 2 oz Caster Sugar
  • 1 Teasp. Vanilla
  • 1.1/2  Tablespoons Milk/Sugarless Soyabean Milk
  • 1 Egg
  • 135 gm Quaker instant Oats
  • 50 gm Dates  -  Chopped
Method :
  1. In a mixing bowl, sift together the flour, salt, baking powder, baking soda and cinnamon.  Mix well and set aside.
  2. Cream together the butter/margarine with the two sugars, till light, thick and creamy.
  3. Add in egg and vanilla and mix well.
  4. Add in the flour mixture and beat until just combined.
  5. Stir in the oats and chopped dates. 
  6. Place dough, covered, in the refrigerator for at least 3 hours or, best,  preferably overnight.
  7. Line the baking sheets with parchment paper.
  8. Scoop about 2 teasp of dough, roughly make into a ball and place on the lined baking sheet.  Repeat with the remaining dough, keeping the balls,  2 inches apart.
  9. Bake in preheated oven @ 350 deg F./180 deg C, for 16 to 18 minutes, till golden brown, but still soft in the centre.
  10. Transfer the cookies onto wire racks to cool.  Store in an airtight container.
Note :
  1. The above dough was prepared and kept in the fridge overnight.
  2. The above recipe yields 40 cookies
  3. Any dried fruit can be substituted for the recipe.
  4. Cookies must be completely cool before storing in an airtight container.

Also view

Comments

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.