Skip to main content

3 C's Soup


ABC soup is a very common, easy to make nutritious soup, but as I have corn, celery and carrot in this concotion, how best to name it but the 3 C's soup!






The sweetness from these Cameron Highlands corn gives added flavour to this clear and nourising soup.

Recipe for 3 C's Soup

Ingredients
  • 2 sticks sweet corn, chopped
  • 200 gm carrots
  • 150 gm celery
  • 300 gm pork ribs
  • 5 cups water
  • 1/2 tsp white pepper corns, crushed
  • Salt to taste
Preparation
  1. Wash the pork ribs and then blanch them in a pot of boiling water, drain and set aside.
  2. Bring to the boil, the 5 cups of water and add in the pork ribs, corn, carrots, celery and crushed peppercorns.
  3. Boil on medium and low heat for 2 hours till the ribs are soft.
  4. Add salt to taste.
  5. Ladle into bowls and serve.
Labels:

Comments

  1. tigerfishMarch 8, 2010 at 11:35 AM

    I like alphabet soup! ABC, 3Cs...kekekke....

    ReplyDelete
  2. penny aka jeroxieMarch 8, 2010 at 11:38 AM

    Mum used to make this for me when I am back too. I like to add daikon as well. YUM!

    ReplyDelete
  3. Sokehah cheahMarch 8, 2010 at 12:15 PM

    tigerfish
    What about DEF? Food for thought! Ha, ha!

    penny
    Ya, adding daikon should be great too!

    ReplyDelete
  4. Sonia ~ Nasi Lemak LoverMarch 8, 2010 at 12:37 PM

    This is one of the soup that I quite often cook for my family, simple and delicious !

    ReplyDelete
  5. ShirleyMarch 8, 2010 at 1:28 PM

    Yes Cheah
    I wouldnt be surprised if you came up with DEF. - soup for thought!

    ReplyDelete
  6. 3 hungry tummiesMarch 8, 2010 at 6:02 PM

    Oh corn from my home town! yay!
    My childhood favourite!

    ReplyDelete
  7. ReanaclaireMarch 8, 2010 at 11:52 PM

    the jagung looks very fresh.. must be very sweet soup...

    ReplyDelete
  8. Sokehah cheahMarch 9, 2010 at 12:11 AM

    renaclaire
    Oh, those Cameron jagung were lovely!

    ReplyDelete
  9. Sokehah cheahMarch 9, 2010 at 12:15 AM

    Sonia, this simple clear soup is quite popular in most households!

    Shirley, must think of what food/veggie starts with D, E and F!

    3 hungry tummies
    Your hometown can boast of many varieties of veggie, fruits and flowers!

    ReplyDelete
  10. lishapisaMarch 9, 2010 at 4:33 AM

    i love this soup ....so sweet!and i do always add white pepper to most soups. I like to add yellow soy bean.

    ReplyDelete
  11. MaryMohMarch 9, 2010 at 5:11 AM

    I love this soup. I love that big chunk of sweet corn there. Sweet corn gives soup a beautiful natural sweetness. I feel like running to the kitchen to make sweet corn soup now!

    ReplyDelete
  12. AnonymousMarch 9, 2010 at 11:57 AM

    I love the name for this delicious soup, very cool!

    ReplyDelete
  13. My Little SpaceMarch 9, 2010 at 12:05 PM

    Frist time heard of this 3Cs soup! haha... That's why my hubby said to me, "you're not a Chinese!"

    ReplyDelete
  14. ZurinMarch 9, 2010 at 6:42 PM

    this soup looks absolutely comforting and delicious...oh the corn is so delectable! simple but beautiful.

    ReplyDelete
  15. My Little SpaceMarch 9, 2010 at 8:06 PM

    I wonder where my comment goes! errr... I make another one anyway! I've never heard of 3Cs soup before..so, 'sua gu'! haha... Even my hubby said I'm not a Chinese and I should have married to the white man!

    ReplyDelete
  16. Sokehah cheahMarch 9, 2010 at 11:51 PM

    lishapisa
    Thanks for dropping by my blog. Think adding soybean would be nice too.

    Mary
    This soup is tasty and the corn is yummy.

    5 Star Foodie
    I just gave it a name as the 3 main ingredients all started with 'C'!

    zurin
    Oh, those sweet corn were really sweet even after cooking. No wonder 3 hungry tummies was so proud of them coming from Camerons, her home town.

    Kristy
    Hey, girl, there are 2 comments from you. It's a a name I made up, ha, ha!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hazelnut orange mini Bundt

Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while.  Hmmm, time to take it out and make use of it.  These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea.  The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...
23 comments
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Spicy Chicken with Korean sauce

I had a look at the Korean sauces that were sitting idle in the fridge and thought what would be the outcome if I mixed them up.  I had to experiment to find out.  So, I got hold of some chicken leg, debone them, mixed in some sauces and cooked up this dish.  Family members said that they tasted somewhat like satay chicken but nodded in agreement that they were delicious :) Recipe for Spicy Chicken with Korean sauce Ingredients                                                                   3 chicken leg, deboned        4 pips of garlic, minced 1  tsp sugar 1/2  tsp salt 1/2...
27 comments
Read more