Juicy Pork Ribs ~ 美味排骨

These ribs can be easily made at home, not necessary to order when at a restaurant.  The ribs are tender and the meat falls right off the bone.   I rub the ribs with spices, cook them in a pressure cooker and finished on the grill with a simple homemade barbecue sauce.

Juicy Pork Ribs ~  美味排骨

Ingredients

• 800 gm pork ribs
• Sea salt & freshly ground black pepper

Paste

• 1 tsp cumin, 1 tsp paprika
• 1 tsp chilli paste, 2 tsp ground ginger
• 1/2 tsp Chinese 5 spice powder, 1/2 tsp mixed dry herbs
• 2 Tbsp golden syrup

BBQ Sauce

• 1 small piece ginger
• 2 pips garlic
• 1 tomato, pureed
• 30 ml Rum
• 1 Tbsp white vinegar
• 2 Tbsp brown sugar
• 100 ml water

Method

1. Combine paste with 2 tsp of sea salt in a bowl.
2. Clean and pat dry the ribs, rub all over with the paste.
3. Cover with cling film and leave to marinate, overnight, refrigerated.
4. Cook the ribs in a pressure cooker with 200 ml water.
5. Remove and place the ribs on a sheet of parchment paper, grill for a few mins. and brush with the BBQ sauce.
6. Serve.