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Juicy Pork Ribs ~ 美味排骨


These ribs can be easily made at home, not necessary to order when at a restaurant.  The ribs are tender and the meat falls right off the bone.   I rub the ribs with spices, cook them in a pressure cooker and finished on the grill with a simple homemade barbecue sauce.






Juicy Pork Ribs ~  美味排骨

Ingredients

  • 800 gm pork ribs
  • Sea salt & freshly ground black pepper
Paste
  • 1 tsp cumin, 1 tsp paprika
  • 1 tsp chilli paste, 2 tsp ground ginger
  • 1/2 tsp Chinese 5 spice powder, 1/2 tsp mixed dry herbs
  • 2 Tbsp golden syrup
BBQ Sauce
  • 1 small piece ginger
  • 2 pips garlic
  • 1 tomato, pureed
  • 30 ml Rum
  • 1 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 100 ml water
Method
  1. Combine paste with 2 tsp of sea salt in a bowl.
  2. Clean and pat dry the ribs, rub all over with the paste.
  3. Cover with cling film and leave to marinate, overnight, refrigerated.
  4. Cook the ribs in a pressure cooker with 200 ml water.
  5. Remove and place the ribs on a sheet of parchment paper, grill for a few mins. and brush with the BBQ sauce.
  6. Serve.



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Comments

  1. Angie's RecipesApril 22, 2016 at 2:38 AM

    They look literally melt-in-mouth!

    ReplyDelete
  2. Sharon D.April 22, 2016 at 12:26 PM

    This is definitely finger-licking good! ^.^

    ReplyDelete
  3. KimmyApril 22, 2016 at 4:22 PM

    Hi Soke Hah, friends keep telling to cut down on red meat but how is it possible with so many tempting pork dishes shared in the cyber world. Looks so good. Maybe I can try this dish with my Thermal cooker.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 22, 2016 at 9:52 PM

      Yes, I think the Thermal cooker will be able to do the job.

      Delete
  4. Medeja- CranberryJamApril 25, 2016 at 3:08 PM

    Oh wow..These ribs look so irresistible!

    ReplyDelete

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