Skip to main content
logo
Food Advertising by

Delicious Fish Porridge




Cooked this delicious 'One-Pot' meal for lunch today, quick, easy and nutritious too.
 
Recipe for Delicious Fish Porridge

Ingredients :
  • 300 gm Garoupa fish fillet  - Cut into thin slices
  • 1/2 cup Rice
  • 3.1/2 cups Water
  • 2 Tablespoons Quaker instant Oats + 1/4 cup hot water
  • Salt & Pepper to taste.
  • Spring Onions for garnishing
Seasoning :
  • 10 gm young Ginger - cut into strips
  • 1/8 Teasp. Sugar
  • 1 Teasp. Salt
  • 2 Teasps. light Soya Sauce
  • 1/8 Teasp. Pepper
  • 1 Teasp. Sesame Oil
Method :
  1. Marinate the fish fillet with the above seasoning.  Set aside.
  2. Add the  1/4 cup hot water into the instant oats, mix and set aside.
  3. Cook the rice with the 3.1/2 cups of water in a rice cooker, on 'Porridge' mode.
  4. Once the rice grains open up, add in the oats that have been soaked in hot water.
  5. Mix well and continue to cook till the porridge is soft and gluey.
  6. Stir in the seasoned fish fillet, cook for a while and switch off the heat.
  7. Add salt to taste, garnish with a sprinkling of spring onions, add a dash of pepper and it's ready to serve.
Note :
I added instant oats to the porridge as I used Basmati rice which is not starchy.

Comments

  1. Hi,

    You have a great blog! And I love this fish porridge especially on a Sunday morning.A comfort food indeed.

    A toast to your new blog!!

    Cheers,
    Elin

    ReplyDelete
  2. Thanks, Elin
    Try it out then, especially when you are too lazy to dish out something more time consuming on a relaxing Sunday.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…