Skip to main content
logo
Food Advertising by

Green tea yoghurt with choc chips



I had a reunion with some of my ex colleagues whom I haven't met since I stopped work ages ago and so I whipped this cake up for them as a dessert.  I was a bit disappointed with the appearance upon cutting it, but nevertheless  gave some to my neighbour, the ex Swiss chef cum my ' food taster', to sample.  I was so delighted when he sms-ed me 'Cake is lovely, thank you.' That lifted up my spirits a little. So don't be misled by outward appearnce for the inside is much to behold, and my ex colleagues gave me the thumbs up too.



Oh, what a disappointment  ..........  the melted choc chips is so messy




fortunately, the taste speaks for itself , the melted choc chips blend well with the Green tea flavour
personally, I find that it's better than with Adzuki beans
~   at least some consolation  ~




Recipe for Green tea yoghurt with choc chips


Ingredients

6 oz Plain Flour
3/4 Teasp Baking Powder
3 eggs
5 oz Caster Sugar
1/2  Cup Cannola Oil
1/2  Cup plain Yoghurt
1 Teasp vanilla
2  Tablespoons Green tea powder
1/2 cup Choc Chips
Pinch of Salt
Method
Sift the plain flour, baking powder and salt, mix well 
Add in the Green tea powder and mix thoroughly
Cream the eggs with the sugar till creamy, light and thick
Add in the oil,  mix well
then the yoghurt and vanilla, mix thoroughly
gradually fold in the flour mixture, mix well
Add in the choc chips, blend well
Pour the batter into a greased and floured 8 inch pan
or a Bundt pan
Bake in preheated oven at 180 deg C for about 35 to 45 mins.
Test with skewer till it comes out clean

~ ~ ~ ~ ~


Comments

  1. tis looks tempting!may i know wher to get green tea powder?

    ReplyDelete
  2. Hi Kai Ling
    You can get all the baking ingredients from Intrico, the shop along the same road as Kao Lai dim sum, but it's the next block, in Ipoh Gdn., near the Shell petrol station. It's a 2 shop lot and the green tea powder is kept in the fridge. If you have trouble looking for it, give me a call.

    ReplyDelete
  3. ok thx^^ i know the shop, my mum used to buy ingredients from there too

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.