Skip to main content
logo
Food Advertising by

Green tea Marble Yoghurt Cake




Following the goodness from consuming Green Tea, here's another
recipe that I churned out.

Recipe for Green tea Marble Yoghurt Cake

Ingredients :
  • 6 oz Plain Flour
  • 3/4  Teasp. Baking Powder
  • 3 eggs
  • 4.1/2 oz  Caster sugar
  • 1/2  Cup Cannola/Corn Oil
  • 1/2  Cup Yoghurt
  • 1  Teasp. Vanilla
  • 2  Tablespoons Greentea powder
  • 1  Teasp. lukewarm water
  • 1/2  Cup Adzuki Beans (Discard the syrup)
  • Pinch of salt
Method :
  1. Discard the syrup from the Adzuki beans and coat with some flour.  Set aside.
  2. Sift the flour, baking powder and salt and set aside.
  3. Cream the eggs with the sugar till creamy, add in the oil, then the yoghurt, followed by the vanilla.
  4. Gradually fold in the flour and blend thoroughly.
  5. Mix the greentea powder with the lukewarm water to a paste.
  6. Divide the batter into 2 portions.  Add the greentea paste into one portion and leave the other plain.  No need to swirl.
  7. Pour half the batter into a lightly greased and floured Bundt cake tin.  Toss in the flour coated Adzuki beans.
  8. Cover with the balance batter.
  9. Bake in a preheated oven @ 350deg.F/180deg.C for about 35 to 40 minutes.  Test with skewer till it comes out clean.
Note :
  1. Coat the Adzuki beans with about 2 Teasp of flour not from the above 6 oz. plain flour.  This is to absorb the moisture in the beans to prevent them from sinking to the bottom of the cake.
  2. The marbling effect is not so distinct in this cake, perhaps need to add 1/2 Teasp more of Green Tea powder.
Also view


Comments

  1. Hi Cheah,
    this is really good...greentea...mmmm nice fragrance cake. I like it..I have only make greentea icecream but have not try making greentea cake...will keep in mind this. Thanks for sharing this :)

    ReplyDelete
  2. Hi Elin
    Give it a try and let me know the outcome..maybe u need to put more Greentea powder to make the marbling effect more distinct.

    ReplyDelete
  3. yup..thanks Cheah for sharing the recipe. Will try this out when my kids are back :))

    ReplyDelete
  4. Good, I did post 2 more Greentea recipes, one is chiffon and the other is Greentea pound. You can also check those out. Thanks

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.