K ai Chai Paeng or 'Little chicken biscuit' was one of my father's favourite item to take away whenever we stopped by Bidor, a small town south of Ipoh on the way to Kuala Lumpur, long ago before the North-South Highway came into existence. Those days, Bidor's famous restaurant, Pun Chun ,was like a half-way house whereby travellers would stop by for their signature 'Ngap thui meen' or duck thigh noodles. Pun Chun restaurant is right in the middle of town along the main road and has been in operation for 70 years and their Kai Chai Paeng were of the thick, doughy type made with lard and some pork but now they also have the thin and crispy version. Another small town, known as Kampar which is nearer to Ipoh is also famous for their thin and crispy version of Kai Chai Paeng. However, I'm not too sure which town is the originator of these 'chickenless', unique but absolutely aromatic 'Little chicken biscuit'.
Cheah, I enjoyed your beautiful pictures very much. Thanks for sharing :)
ReplyDeleteYou're most welcome!
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ReplyDeleteHi Cheah
The picture is lovely ... thanks for sharing :) Happy Holidays ...
Most welcome!
DeleteWhat beautiful creatures!
ReplyDeleteYes, indeed they are.
DeleteA black swan is equally beautiful!
ReplyDeleteGraceful as well. I enjoyed looking at it picking up the weeds to build up the nest just by using her beak and neck.
DeleteVery beautiful pictures! The black swans are gorgeous. I have never seen before. Thanks for sharing.
ReplyDeleteMe too....this is the first time I'm seeing black swans.
DeleteAmazing pictures, Cheah. Thank you so much for sharing...
ReplyDeletePriceless captures of the gorgeous black swans! Sheer joy to be able to enjoy them here... thanks for sharing, my dear friend.
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