Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while. Hmmm, time to take it out and make use of it. These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea. The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...
Cheah, I enjoyed your beautiful pictures very much. Thanks for sharing :)
ReplyDeleteYou're most welcome!
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ReplyDeleteHi Cheah
The picture is lovely ... thanks for sharing :) Happy Holidays ...
Most welcome!
DeleteWhat beautiful creatures!
ReplyDeleteYes, indeed they are.
DeleteA black swan is equally beautiful!
ReplyDeleteGraceful as well. I enjoyed looking at it picking up the weeds to build up the nest just by using her beak and neck.
DeleteVery beautiful pictures! The black swans are gorgeous. I have never seen before. Thanks for sharing.
ReplyDeleteMe too....this is the first time I'm seeing black swans.
DeleteAmazing pictures, Cheah. Thank you so much for sharing...
ReplyDeletePriceless captures of the gorgeous black swans! Sheer joy to be able to enjoy them here... thanks for sharing, my dear friend.
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