This is an extremely delicious dish to go with white rice or even plain porridge. You don't have to add in big spoonfuls of shrimp paste for it is salty but some sugar is needed to enhance the taste. Adding in Shaoxing wine will definitely bring the taste up to the next level. You'll definitely need more rice to go with this dish..... trust me! Steamed Pork Belly with Shrimp Paste ~ 蝦醬蒸五花腩 Ingredients 300 gm pork belly, cut thinly (with or without skin) 1.5 Tsp Shrimp paste 2 Tsp sugar 1 Tbsp Shaosing wine 3 slices of ginger, chopped 1 Tbsp cornstarch and 1.5 to 2 Tbsp water 1 tsp oil (so that the meat will not stick to each other) a bit of pepper Chillies and spring onions, chopped for garnishing Method Cut up the pork belly thinly. Mix in the chopped ginger. Mix the shrimp paste with wine to dilute it. Pour the shrimp paste mixture into the pork belly. Add in some pepper, sugar, cornstarch, oil and water. Mix till well ...
Cheah, I enjoyed your beautiful pictures very much. Thanks for sharing :)
ReplyDeleteYou're most welcome!
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ReplyDeleteHi Cheah
The picture is lovely ... thanks for sharing :) Happy Holidays ...
Most welcome!
DeleteWhat beautiful creatures!
ReplyDeleteYes, indeed they are.
DeleteA black swan is equally beautiful!
ReplyDeleteGraceful as well. I enjoyed looking at it picking up the weeds to build up the nest just by using her beak and neck.
DeleteVery beautiful pictures! The black swans are gorgeous. I have never seen before. Thanks for sharing.
ReplyDeleteMe too....this is the first time I'm seeing black swans.
DeleteAmazing pictures, Cheah. Thank you so much for sharing...
ReplyDeletePriceless captures of the gorgeous black swans! Sheer joy to be able to enjoy them here... thanks for sharing, my dear friend.
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