For a change, I tried using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower. Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple. Well, the consolation is that the colour is natural. Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm) 14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
Cheah, I enjoyed your beautiful pictures very much. Thanks for sharing :)
ReplyDeleteYou're most welcome!
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ReplyDeleteHi Cheah
The picture is lovely ... thanks for sharing :) Happy Holidays ...
Most welcome!
DeleteWhat beautiful creatures!
ReplyDeleteYes, indeed they are.
DeleteA black swan is equally beautiful!
ReplyDeleteGraceful as well. I enjoyed looking at it picking up the weeds to build up the nest just by using her beak and neck.
DeleteVery beautiful pictures! The black swans are gorgeous. I have never seen before. Thanks for sharing.
ReplyDeleteMe too....this is the first time I'm seeing black swans.
DeleteAmazing pictures, Cheah. Thank you so much for sharing...
ReplyDeletePriceless captures of the gorgeous black swans! Sheer joy to be able to enjoy them here... thanks for sharing, my dear friend.
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