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Mince Meat with Anchovies 葱炒肉碎江鱼仔


This is another homey dish which will pair very well with plain white porridge.  I spotted this dish in an economy rice stall the other day and then I remembered that I haven't had this dish for a long, long time.......






Recipe for Mince Meat with Anchovies   葱炒肉碎江鱼仔
    Ingredients

    • 250 gm  minced pork, seasoned with a pinch of salt
    • 50 gm anchovies
    • 1 onion, sliced
    • 1 chilli, sliced
    • 1 Tbsp tau cheong/bean paste
    • Sugar to taste
    Method
    1. Heat up some oil in a pan and shallow fry the anchovies till light brown and a bit crispy.
    2. Dish out, set aside.
    3. Saute the bean paste till fragrant, add in the minced pork, stir-fry till cooked.
    4. If dish is too dry, sprinkle on some water, add in the sliced onions, stir-fry.
    5. Toss in the chilli and the anchovies and add sugar to taste.
    6. Dish out and serve.



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Comments

  1. Angie's RecipesJanuary 9, 2015 at 3:39 AM

    I have never tried the combination of ground meat and anchovy...but I love the idea. It looks very tasty, Cheah.

    ReplyDelete
    Replies
    1. Sokehah cheahJanuary 12, 2015 at 3:52 PM

      This is very versatile, can pair with white rice as well.

      Delete
  2. KimmyJanuary 9, 2015 at 2:30 PM

    Hi Soke Hah, Happy New Year, love this simple dish yet appetising. Sure good withe porridge or rice.

    ReplyDelete
  3. ann lowJanuary 9, 2015 at 10:58 PM

    Cheah, I want to cook this homey dish too! Looks so delicious!

    ReplyDelete
  4. Veronica January 10, 2015 at 7:49 AM

    Hi Cheah, I've never come across this dish before. However I am sure it taste delicious, either with rice or plain congee. Thanks for sharing this homey dish.

    ReplyDelete
  5. ~~louise~~January 10, 2015 at 10:49 PM

    Hi Cheah!
    I love this combination of beef and anchovies. I guess when you think about, Worcestershire sauce enhances the flavor of beef so why not in this recipe.

    Thank you so much for sharing, Cheah...Happy 2015!

    ReplyDelete
  6. BlackswanJanuary 13, 2015 at 10:59 PM

    Gosh, what a yummy treat! I'm a huge fan of anchovies too. Just popping by to wish you the best of 2015!

    ReplyDelete
    Replies
    1. Sokehah cheahJanuary 13, 2015 at 11:43 PM

      Thank you, Shirley. Happy New Year to you and your family too!

      Delete

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